Dehydrated Garlic Products

Optimum quality Garlic Powder offered by us has helped us garner a rich clientele in the market. Processed using organically grown and best quality garlic cloves, this product is in conformation with food grade standards. With the aid of a team of diligent quality controllers, we check our garlic powder on several parameters to ensure that its purity and natural taste is intact. Garlic powder is used in the following:

• Canned soups
• Salads
• Hamburgers
• Pizzas

The Dehydrated Garlic Minced is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes and fast foods. The products offered by us are widely used in several food products in commercial or residential establishments. It is widely used in multi-cuisine restaurants and domestic cooking to provide a unique and mouth watering flavor to various dishes. We are able to offer these products as per the specifications provided by our clients. We export these at reasonable price.

We bring forth high quality Dehydrated Garlic Cloves for our clients. Optimum grade garlic is used in processing these products. Modern technology is used in processes such as shedding, baking, grading and packaging, which helps us ensure best quality end products. Dehydrated garlic cloves offered by us have excellent flavour and aroma, owing to which these are widely utilised in various recipes.

Other details:

• The dehydrated garlic cloves are packaged in neat and hygienic conditions
• These garlic cloves have a slight yellow & bright colour
• Free from black spots

We offer Dehydrated Garlic Flake, which is used in varied food preparations such as dry soups, sauces, vegetable mixes, fast foods, etc. The dehydrated garlic flakes has same flavor and taste as the fresh onion. The range of Dehydrated Garlic Flake offered by us can also be used as a replacement of garlic in several cuisines. The dehydrated garlic flakes are packaged in neat and hygienic facilities. These flakes can be easily carried while camping as well. This range is obtained after chopping and dehydrating the pieces of Garlic.